News
Tuberculosis Research in Humans and Cattle in Ethiopia
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Voices from the Field Brown Bag Speaker Series
Tuberculosis (TB) is a major public health problem. One person dies of TB every 21 seconds. In 2017, the World Health Organization…
Developing Integrated Strategies to Manage Diseases of Vegetable Crops in Tanzania, Kenya and Ethiopia
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Voices from the Field Brown Bag Speaker SeriesVegetables are a critical component of balanced nutrition but present many production challenges in tropical countries. Among these…
Spring 2018 Voices from the Field Series Finale
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The official wrap-up of the Voices from the Field Series: Challenges & Opportunities of Data will close with three faculty who will share perspectives on their research in…
Online Teaching and Learning in Ethiopia
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Voices from the Field Brown Bag Speaker SeriesDistance education is on the rise across Eastern Africa as communities connect with each other and with universities around the globe…
Household Surveys for Interdisciplinary Research: Challenges of Multidimensional Data Collection
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Voices from the Field Brown Bag Speaker Series
Leah Bevis, assistant professor in the Department of Agricultural, Environmental, and Developmental Economics at Ohio State…
Re-Constructing the Colonial State: Experiences with Archival Field Research in Namibia
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Voices from the Field Brown Bag Speaker SeriesDr. Jan Pierskalla’s empirical analysis relies on information on the location of police stations and a near full census of police…
Marty Kress and Michael Seid Will Present at IFA Conference 2018
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GWI Executive Director, Marty Kress, to co-lead a new session on social franchising at the International Franchise Association’s Annual Convention, February 10-13.
Marty’…
FABE Capstone Students Investigate Soil Moisture Monitoring For Tanzanian Farmers
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GWI is working with Food, Agricultural and Biological Engineering (FABE) team to work on an exciting Soil Moisture capstone project under adviser, Dr. Margaret Kalcic and course…
FABE Capstone Students Develop Solutions for Post-Harvest Loss
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After last year’s successful collaboration, GWI is once again sponsoring a Food, Agricultural and Biological Engineering (FABE) team to work on a Post Harvest project under…