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The Fifth National Climate Assessment (NCA5) report, mandated by the Global Change Research Act of 1990, presents a grim picture of the escalating impacts of human-caused climate change in the…

Water is life, water is food.

Leave no one behind.

World Food Day is one of the most celebrated days of the UN calendar, promoting worldwide awareness of hunger and promoting action…

In a surprise Zoom call, the Global Water Institute (GWI) learned it was chosen to receive a gift from the Columbia Business School Philanthropy Fund, a donor-advised fund of Rockefeller…

The Ohio State University's Global Water Institute (GWI) is working to address the Navajo Nation's water access crisis. The Nation is a federally recognized tribe with over 300,000…

 Jagudelo

 

The Global Water Institute (GWI) is working to improve agricultural production for subsistence farmers in the Singida region of central Tanzania, a semi-arid…

Jagudelo

Voices from the Field Brown Bag Speaker SeriesVegetables are a critical component of balanced nutrition but present many production challenges in tropical countries.  Among these…

Jagudelo

After last year’s successful collaboration, GWI is once again sponsoring a Food, Agricultural and Biological Engineering (FABE) team to work on a Post Harvest project under…

Chaitanya Balasubramanyam

When Peter Ngimbwa, a Tanzanian student in The Ohio State University Department of Food, Agricultural, and Biological Engineering, defended his Master’s thesis…

Nathaniel Kramer

A team of six MBA student consultants from Fisher College of Business’ Global Applied Projects (GAP) program recently completed a three-week study on behalf of the Global…