News

Did You Know: The Links Between Food and Water
MICHELLE BRKLJACIC
The link between food and water seems simple – we need water to grow the plants we eat. And sometimes, the relationship is that simple. But more times than not,…

GWI Celebrates First Water Ceremony with the Ministry of Water in Ghalunyangu, Tanzania
MICHELLE BRKLJACIC
It was all smiles during the First Water ceremony in Ghalunyangu when the taps turned on, providing clean water to the village for the first time in years. GWI…

Entrepreneurship for Resilient Village Water Systems in Tanzania Project – One Year Mark – What Have We Accomplished
ADAVEY
The Water and Development Alliance (WADA) Entrepreneurship for Resilient Village Water Systems in Tanzania project, led by Ohio State’s Global Water Institute, has accomplished much…

GWI Annual Report 2018
JAGUDELO
The Global Water Institute works hard every day to make an impact in the world of sustainability. Take a look at our 2018 Annual Report.
File…
Community Engagement Conference Presentation
Jagudelo
Sustainable Village Water Systems Program (Jan 24th) from osuglobalwaterCollaborating with organizations that have similar interests is helping Ohio State make an impact…

GWI Improves Access to Water with BM Farm Africa Partnership
Jagudelo
The Global Water Institute (GWI) is working to improve agricultural production for subsistence farmers in the Singida region of central Tanzania, a semi-arid…

Did You Know – GWI is Proud to Present an Overview of Ohio State Activities in Tanzania
ADavey
What Our Collective Community Is Doing to Make Ohio State THE LAND GRANT UNIVERSITY OF THE FUTURE
Tuesday,…

Tuberculosis Research in Humans and Cattle in Ethiopia
JAGUDELO
Voices from the Field Brown Bag Speaker Series
Tuberculosis (TB) is a major public health problem. One person dies of TB every 21 seconds. In 2017, the World Health Organization…
Developing Integrated Strategies to Manage Diseases of Vegetable Crops in Tanzania, Kenya and Ethiopia
Jagudelo
Voices from the Field Brown Bag Speaker SeriesVegetables are a critical component of balanced nutrition but present many production challenges in tropical countries. Among these…