News
Developing Integrated Strategies to Manage Diseases of Vegetable Crops in Tanzania, Kenya and Ethiopia
Jagudelo
Voices from the Field Brown Bag Speaker SeriesVegetables are a critical component of balanced nutrition but present many production challenges in tropical countries. Among these…
FABE Capstone Students Develop Solutions for Post-Harvest Loss
Jagudelo
After last year’s successful collaboration, GWI is once again sponsoring a Food, Agricultural and Biological Engineering (FABE) team to work on a Post Harvest project under…
Ohio State Student Farm Test Drives Irrigation Scheme For African Smallholder Farmers
Chaitanya Balasubramanyam
When Peter Ngimbwa, a Tanzanian student in The Ohio State University Department of Food, Agricultural, and Biological Engineering, defended his Master’s thesis…
Fisher MBA Students Explore Post-Harvest Opportunities for Tanzanian Farmers
Nathaniel Kramer
A team of six MBA student consultants from Fisher College of Business’ Global Applied Projects (GAP) program recently completed a three-week study on behalf of the Global…
Brown Bag: Culture, Agriculture And Shrubs: Improving Soils and Crop Yield in West Africa
Voices from the Field Brown Bag Speaker Series
The Sahel is an ecologically fragile environment where in-season drought periods are common, causing chronic low yields, crop failures, and…