News
Developing Integrated Strategies to Manage Diseases of Vegetable Crops in Tanzania, Kenya and Ethiopia
Jagudelo Voices from the Field Brown Bag Speaker Series Vegetables are a critical component of balanced nutrition but present many production challenges in tropical countries. Among these,…
FABE Capstone Students Develop Solutions for Post-Harvest Loss
Jagudelo After last year’s successful collaboration, GWI is once again sponsoring a Food, Agricultural and Biological Engineering (FABE) team to work on a Post Harvest project under Technical Advisor…
Ohio State Student Farm Test Drives Irrigation Scheme For African Smallholder Farmers
Chaitanya Balasubramanyam When Peter Ngimbwa, a Tanzanian student in The Ohio State University Department of Food, Agricultural, and Biological Engineering, defended his Master’s thesis and returned…
Fisher MBA Students Explore Post-Harvest Opportunities for Tanzanian Farmers
Nathaniel Kramer A team of six MBA student consultants from Fisher College of Business’ Global Applied Projects (GAP) program recently completed a three-week study on behalf of the Global Water…
Brown Bag: Culture, Agriculture And Shrubs: Improving Soils and Crop Yield in West Africa
Voices from the Field Brown Bag Speaker Series The Sahel is an ecologically fragile environment where in-season drought periods are common, causing chronic low yields, crop failures, and long-term…