In a concerted effort to support the United Nations' Sustainable Development Goals and tackle one of the 14 Grand Challenges in Engineering outlined by the National Academy for Engineering, a cohort of students and faculty from The Ohio State University's Department of Food, Agricultural and Biological Engineering (FABE) embarked on a transformative journey over spring break. This expedition was part of the course ENGR 5797.24: Engineering in Context - Sustainable Water Treatment: Honduras, aimed at addressing pressing issues related to sustainable water treatment in Honduras. They collaborated with Agua Para el Pueblo, Zamorano University, and Agua Clara Reach on a project to promote sustainable water treatment using gravity-powered treatment plants.

This interdisciplinary program, which has evolved over the last six years, was led by Professors Patrick Sours and Cherish Vance and combined hands-on learning with theoretical studies in environmental, social, and economic sustainability. The visit included practical engagement with local treatment facilities and cultural immersion, laying a foundation for future collaborative efforts in global water accessibility. 

This successful trip marks a significant step in the ongoing partnership between Ohio State and its collaborators. It sets the stage for future projects that will continue to foster innovative solutions in sustainable water treatment. 

To learn more, visit Because Gravity is Free: Buckeyes travel to Honduras to support sustainable water treatment from FABE.