Below you'll find a list of all posts from January, 2018
GWI is working with Food, Agricultural and Biological Engineering (FABE) team to work on an exciting Soil Moisture capstone project under adviser, Dr. Margaret Kalcic and course adviser, Patrick Sours. The team’s goal is to help Tanzanian farmers determine when and how much to irrigate their fields to improve their crop yields. As a part of the capstone project, the …
After last year’s successful collaboration, GWI is once again sponsoring a Food, Agricultural and Biological Engineering (FABE) team to work on a Post Harvest project under Technical Advisor, Dr. Ajay Shah, and Course Advisor, Kristen Conroy. The group consists of these ambitious students Colin Sasthav (Biological Engineering) – Project Manager Brandon Lim (Biological Engineering) – VP of Communications Nathan Horstman …
GWI is once again teaming up with the Center for African Studies and the Global One Health initiative to present Voices from the Field, a brown bag speaker series featuring multidisciplinary researchers from Ohio State who work in Africa. This semester’s theme, Challenges and Opportunities of Data in Africa, explores how research, teaching, and extension efforts can capture the potential …
