Below you'll find a list of all posts from July, 2017
A team of engineering students from Ohio State’s Department of Food, Agricultural, and Biological Engineering (FABE)—Nick Ciccotelli, Maddie Conover, Evan Curts, Musab Imam, and Justin Rhoades—recently collaborated with GWI to design a system for capturing and storing rainwater from the roofs of buildings in rural Tanzania.
The Global Water Institute would like to extend our congratulations to our partners at the Sustainable and Resilient Tanzania Community (SRTC) program on the successful completion of their May service-learning trip and the inaugural SRTC internship program. Collaborating with students and faculty at the University of Dodoma, a group of 34 Ohio State students traveled to Tanzania for May term, …
A team of six MBA student consultants from Fisher College of Business’ Global Applied Projects (GAP) program recently completed a three-week study on behalf of the Global Water Institute (GWI) in Tanzania investigating several activities that GWI has been considering for its Sustainable Village Water Systems Program.
Scientists in multiple disciplines at The Ohio State University are delivering solutions to potential health problems and industry concerns associated with harmful algal blooms—in Lake Erie and inland lakes, as well as around the world. Ohio State researchers are part of the Harmful Algal Bloom Research Initiative (HABRI), a statewide response to harmful algal blooms established by the Ohio Department …
