Spring Service-Learning Opportunity In Tanzania

Nathaniel Kramer Student Activities, Wells to Wellness

The Sustainable and Resilient Tanzanian Community program has announced a series of informational sessions for their upcoming service-learning trip in May of 2018. Students will work in interdisciplinary teams to help a Tanzanian village address problems involving water access, public health, and gender equity. Interested students can find more information on the dates and times of these info sessions on the program …

Brown Bag: Stuck Between Two Extremes: Trying to Find Solutions That Work in the Field and in the Lab

jagudelo Brown Bag Series, Events

Voices from the Field Brown Bag Speaker Series Finding compatible research cultures in the field may be just as difficult–but is certainly just as important–as bridging different human cultures. For a recent project on foot-and-mouth disease, Rebecca Garabed experienced the juxtaposition of the research culture of a remote field team in Cameroon with that of the high-security US reference laboratory …

Ohio State Student Farm Test Drives Irrigation Scheme For African Smallholder Farmers

Chaitanya Balasubramanyam Student Activities

When Peter Ngimbwa, a Tanzanian student in The Ohio State University Department of Food, Agricultural, and Biological Engineering, defended his Master’s thesis and returned to Tanzania, it seemed possible that a drip irrigation planning tool he had developed along with faculty member Andy Ward might be destined for oblivion, as too often happens with student projects. But a team of …

Engineering Capstone Team Designs Rainwater Catchment System

Chaitanya Balasubramanyam Student Activities

A team of engineering students from Ohio State’s Department of Food, Agricultural, and Biological Engineering (FABE)—Nick Ciccotelli, Maddie Conover, Evan Curts, Musab Imam, and Justin Rhoades—recently collaborated with GWI to design a system for capturing and storing rainwater from the roofs of buildings in rural Tanzania.

Sustainable and Resilient Tanzania Community Completes Successful Summer Programs

Chaitanya Balasubramanyam Student Activities

The Global Water Institute would like to extend our congratulations to our partners at the Sustainable and Resilient Tanzania Community (SRTC) program on the successful completion of their May service-learning trip and the inaugural SRTC internship program. Collaborating with students and faculty at the University of Dodoma, a group of 34 Ohio State students traveled to Tanzania for May term, …

Brown Bag: Linking Water Quality With Aquatic Biodiversity In Rural Ugandan Communities

Maureen Langlois Events, Brown Bag Series

Voices from the Field Brown Bag Speaker Series This week, Suzanne Gray will discuss her Water Across the World project, where she works with students in rural Uganda and those in rural Ohio to connect them on issues of water quality in their respective communities. “For the past seven years we have been combining our research interests in Uganda with …

Brown Bag: The Sustainable and Resilient Tanzania Community Program

Maureen Langlois Events, Brown Bag Series, Wells to Wellness

Voices from the Field Brown Bag Speaker Series The Sustainable and Resilient Tanzania Community Program (SRTC) is an interdisciplinary, international service-learning program for students, faculty and staff across several Ohio State departments and Tanzanian partners. SRTC Program co-founder Joe Campbell will discuss the program’s participatory, values-based approach working with the village of Marwa and the Same District (Tanzania) to bring …

Brown Bag: Health And Demographic Surveillance In Africa: Experiences From The Last 25 Years

Maureen Langlois Events, Brown Bag Series

Voices from the Field Brown Bag Speaker Series Africa is the world region with the least information on population health.  Most civil registration and vital statistics systems in Africa cover a small fraction of the population and produce data that are not useful.  Consequently, the empirical basis for understanding population dynamics and population health in Africa is surprisingly thin.  Professor …

New “Voices From The Field” Brown Bag Series Focuses On Africa

Maureen Langlois Brown Bag Series, Events, Wells to Wellness

The Global Water Institute and the Center for African Studies announce a new informal lunchtime forum to highlight the work of Ohio State faculty who have had significant experience working in Africa. The series is intended to provide networking opportunities for faculty, students and members of the general public. Speakers will share an account of their experiences doing scholarship or …